Set for cooking "Samogon Wheat" в Оренбурге

Stage 1: Disinfection

- Treat the dishes with a pre-prepared disinfectant solution.

- Incubate for 10-15 minutes.

- Rinse well with running water.

Stage 2: Wort preparation and fermentation

- Add 1.5 liters of cool drinking water to the saucepan.

- To further dissolve the wort, bring the water to a boil.

- Add your own mug wort from the kit to the saucepan and stir well *.

- Add 12 liters of cool drinking water to a clean fermentation vessel.

- Add the previously prepared wort.

- Dilute the defoamer in 50 ml warm water and mix well. Add half of the resulting solution to the fermentation tank and mix well. The rest of the solution will need to be added to the still before distillation.

- The wort is ready for primary fermentation.

- IMPORTANT! The final wort temperature should be no more than 35 ° C.

- Inoculate the surface of the wort with yeast evenly. For a better start of fermentation, it is recommended to pre-water the yeast.

- Close the lid of the fermentation vessel hermetically, install a water seal.

- Leave the wort to ferment in a dark place at a temperature of 25-32 ° C. The total fermentation time will be 10-14 days.

- Drain the mash from the yeast sediment.

Stage 3: Distillation

- The finished mash must be subjected to double distillation.

- Pour the mash into a cube and add the rest of the antifoam solution. Mix well.

- Carry out the first distillation at almost maximum speed at a still temperature of up to 98 ° С! (above this temperature, steam begins to condense).

- After the first distillation, it is necessary to dilute the resulting raw alcohol with cool drinking water to an alcohol content of 20-25% vol. **

- Perform a second fractional distillation with the separation of the "heads", "body" and "tails". ***

Stage 4: Ripening and bottling

- The resulting distillate must be diluted with cool drinking water to the desired strength (for the "Whiskey" set - 40% vol., For the "Polugar" set - 38.5% vol.). * Mix well.

- Pour into a container prepared in advance (glass jar, barrel, etc.).

- For the "WHISKEY" set, add the oak chips from the set (having previously infused it in boiling water for 30-60 minutes), tightly seal the container and send to a dark place for ripening. Ripening time 3-4 months.

- For the “SEMI-GAR” set, add activated carbon from the set. Within 12-24 hours, it is necessary to make periodic intensive stirring (3-4 times). Then leave the container alone for a few more hours to settle.

- Fill the drink into bottles using a funnel. The filter paper included in the kit can be used to filter the sediment. For finer cleaning, the use of cotton pads is allowed.

Step 5: The drink is ready

To increase the volume of the final product, it is allowed to use an additional 1-2 kg of unhopped wort TM "Svoya Kruzhka" or 1-2 kg of dextrose.

** To determine the required amount of water required to obtain the desired alcoholic strength, you can use the formula: (Нс / Кс - 1) * Vс, where Нс - initial alcoholicity, Кс - final alcoholicity, Vс - initial volume of alcohol. For example: You have received alcohol with a volume of 1.5 liters (Vc = 1.5). Initial alcoholic content - 76% vol. (Нс = 76). It is required to obtain an alcohol content of 40% vol. (Kc = 40).

Total: (76/40 - 1) * 1.5 = 1.35 liters of water must be added to the initial volume of alcohol.

*** "Heads" during fractional distillation are taken at low speed - drop by drop (approximately 1 drop per second). This fraction evaporates at approximately 85 ° C cube (or 73 ° C for steam). The total number of selected "heads" should be 100-150 ml. The selection of the "body" is carried out at an average speed at a temperature in a cube of 85-93 ° C. Separation of "tails" must be carried out at maximum speed at a temperature in the cube above 93 ° C. The given temperature data are for informational purposes only and may vary depending on external factors (type of equipment, error of temperature sensors, atmospheric pressure, etc.). More information on fractional distillation can be found online or in the distillation manual.

Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

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You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.

Safe and cautious packing

Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

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Due to our courier service and long-term cooperation with reliable transportation companies, the customer in most cases (excluding Russian Post) can always open the package upon receipt of the order and make sure that the package is intact and the order is complete. And only if there are no comments, the buyer can pay for the received goods in the store, at the point of delivery or to the courier.

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